Diana Petrusan

Biografie

03.07.1991, Hancesti city

A 5th year student at the Academy of Economic Studies, department of Technology and Management in Food Service. She chose this specialization because, she says, she has a passion for cooking and restaurants. Since 2013 she is the manager of a restaurant in the city of Hancesti. She likes journalism, too, because it is one of the professions in which there is no monotony, and the reporter has the possibility to get to know new people and places.